Honey Mustard Glazed Smoked Pork Tenderloin
Jump to RecipeAre you ready to elevate your grilling game? Our Honey Mustard Glazed Smoked Pork Tenderloin is the perfect dish to impress family and friends at your next cookout or dinner party. This recipe combines the succulent tenderness of pork tenderloin with a sweet and tangy honey mustard glaze, creating a flavor explosion that’s hard to resist. Smoking the pork locks in moisture and infuses it with a rich, smoky flavor, while the glaze caramelizes beautifully, adding a delightful finish. Whether you're an experienced pitmaster or just starting with your smoker, this easy-to-follow recipe will guide you through every step, ensuring your pork tenderloin turns out perfectly every time. With just a handful of simple ingredients like honey, Dijon mustard, and smoked paprika, you can create a dish that’s not only delicious but also visually stunning. Get ready to savor the juicy, flavorful results of this mouthwatering smoked pork tenderloin!
Ingredients
pork tenderloin
Choose a lean cut with minimal fat for the best results. If unavailable, you can substitute with chicken tenderloin or pork loin, adjusting cooking times as these cuts may require different cooking durations.
honey
Use raw honey for a more robust flavor. If you're looking for a vegan alternative, agave syrup or maple syrup can work well. Adjust sweetness to taste if substituting.
dijon mustard
Dijon adds a sharp flavor, but you can substitute with yellow mustard or whole grain mustard for a milder taste or a more textured glaze. For a sweeter twist, consider using honey mustard.
olive oil
Extra virgin olive oil is best for its flavor. If you prefer a neutral taste, avocado oil or canola oil can be used instead. For added flavor, try using infused oils like garlic or herb oils.
garlic powder
Garlic powder is convenient, but fresh minced garlic can provide a more intense flavor. If using fresh, use about 1 clove for each teaspoon of garlic powder. Adjust according to your taste.
salt
Kosher salt is preferred for its texture, but adjust the amount if using table salt as it's more concentrated. If you're watching your sodium intake, consider using low-sodium soy sauce for added flavor without the extra salt.
black pepper
Freshly cracked black pepper provides a more robust flavor. You can also experiment with white pepper for a milder taste or smoked pepper for added dimension.
smoked paprika
Smoked paprika adds a rich, smoky flavor. If you don't have it, you can use regular paprika with a touch of liquid smoke, or cayenne pepper for heat. Adjust quantities based on desired smokiness.
Cooking Steps
Step 1: Preheat the Smoker
Start by preheating your smoker to a steady temperature of 225°F. This is the ideal temperature for smoking pork tenderloin, allowing it to cook slowly and absorb the smoky flavor.Step 2: Mix the Honey Mustard Glaze
In a small bowl, combine 1 tablespoon of honey, 2 tablespoons of Dijon mustard, and 1 tablespoon of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of smoked paprika. Mix well until fully combined. This glaze will give your pork a sweet and tangy flavor.Step 3: Prepare the Pork Tenderloin
Take your 1 lb pork tenderloin and rub it all over with the spice mixture. Ensure that the meat is evenly coated to enhance flavor. Let it sit for about 15-30 minutes to allow the flavors to penetrate the meat.Step 4: Smoke the Pork Tenderloin
Place the seasoned pork tenderloin in the smoker. Smoke it for approximately 1.5 hours, or until the internal temperature reaches 145°F, using a meat thermometer to check. This ensures the meat is cooked through while remaining juicy.Step 5: Glaze the Pork During Final Minutes
In the last 15 minutes of smoking, take the glaze you prepared earlier and brush it generously over the pork tenderloin. This will create a beautiful, sticky layer on the outside as it caramelizes.Step 6: Rest and Serve
Once the pork reaches the desired temperature, remove it from the smoker and let it rest for 5-10 minutes. This resting period allows the juices to redistribute. After resting, slice the pork tenderloin into medallions and serve warm.
Frequently Asked Questions
What is the best way to prepare pork tenderloin before cooking?
Trim any excess fat from the pork tenderloin and pat it dry with paper towels. This helps the seasoning adhere better and ensures even cooking.
How do I know when the pork tenderloin is done?
Use a meat thermometer to check the internal temperature; it should reach 145°F for safe consumption. Let it rest for 5-10 minutes before slicing.
Can I use regular mustard instead of Dijon mustard?
Yes, you can substitute regular yellow mustard for Dijon, but it will alter the flavor slightly. Dijon adds a more complex taste.
What if I don’t have a smoker? Can I still make this recipe?
Yes! You can roast the pork tenderloin in an oven at 400°F instead. Cook until it reaches 145°F, basting with the glaze during the last 10-15 minutes.
How can I make the glaze stick better to the meat?
Make sure to rub the pork with the spice mixture thoroughly before applying the glaze. The moisture from the glaze will help it adhere during cooking.
What is smoked paprika, and can I use regular paprika instead?
Smoked paprika adds a rich, smoky flavor to dishes. If you don’t have it, you can use regular paprika, but the flavor will be different.
How important is it to let the meat rest after cooking?
Resting is crucial! It allows juices to redistribute throughout the meat, resulting in a juicier and more flavorful tenderloin.
What sides pair well with honey mustard glazed pork tenderloin?
Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.
How do I store leftover pork tenderloin?
Allow the pork to cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate. It should be eaten within 3-4 days.
Do I need to soak wood chips for smoking?
Yes, if you are using wood chips, soak them in water for about 30 minutes before adding them to the smoker. This helps create a steady smoke.
Additional Information
Dietary Considerations
This dish is naturally gluten-free and can be made low-carb by serving it with non-starchy vegetables. For those with dietary restrictions, consider using a sugar-free honey alternative to reduce sweetness or a vegan Dijon mustard to suit plant-based diets. Always ensure that all ingredients, especially processed ones like mustard, are free from gluten or allergens as needed.
Pairings
This Honey Mustard Glazed Smoked Pork Tenderloin pairs wonderfully with sides such as roasted sweet potatoes, grilled asparagus, or a fresh garden salad with a light vinaigrette. For beverages, consider serving it with a medium-bodied red wine like Pinot Noir or a crisp white wine such as Sauvignon Blanc. If you prefer beer, a pale ale or amber ale would complement the smoky and sweet flavors beautifully.
Serving Suggestions
Serve the sliced pork tenderloin on a wooden platter for a rustic look, garnished with fresh herbs like parsley or thyme. For an upscale touch, drizzle a little extra honey mustard glaze over the slices just before serving. Accompany the dish with a selection of dipping sauces on the side, such as a tangy apple cider vinegar sauce or a creamy garlic aioli to enhance the flavor experience. For a more casual gathering, serve the pork in sliders with small buns and coleslaw for added crunch.
Honey Mustard Glazed Smoked Pork Tenderloin
Cuisine:
Course:
Description
A perfectly smoked pork tenderloin with a sweet and tangy honey mustard glaze that will impress everyone at the table!
Ingredients
- pork tenderloin: 1 lb
- honey: 1 tbsp
- dijon mustard: 2 tbsp
- olive oil: 1 tbsp
- garlic powder: 1 tsp
- salt: 1 tsp
- black pepper: 1 tsp
- smoked paprika: 1 tsp
Date Created:
5/24/2025